🍮 World Dessert Icons

🍮 Balanced Crème Brûlée

Crème brûlée is an iconic French pastry dessert: a silky vanilla custard, typically made with pure heavy cream and many egg yolks, topped…

🍮 Balanced Profiteroles

Profiteroles are an unshakeable classic of French pastry: small light choux buns filled with whipped cream or ice cream, topped with a rich…

🥧 Balanced Tarte Tatin

Tarte Tatin is an iconic French dessert: apples caramelized in a generous amount of butter and sugar, topped with an all-butter puff pastry…

🍩 Balanced Oven-Baked Churros

Churros are an iconic Spanish treat: a simple dough of water, flour, and butter, piped into long ridged sticks, plunged into a deep fryer,…

🍰 Balanced New York Cheesecake

New York cheesecake is an iconic dessert: a dense, creamy base of full-fat cream cheese, eggs, and sugar, slowly baked in a water bath over…

☕ Balanced Affogato

Affogato is an Italian dessert of radical simplicity: a scoop of vanilla gelato, literally "drowned" under a freshly made hot espresso,…