🍲 Moroccan Favorites

🍋 Chicken Tagine with Preserved Lemon

Slow-braised skinless chicken thighs in a golden saffron sauce with preserved lemon, olives and vegetables.

🍋 Beef Tangia

Marrakech’s legendary slow-cooked beef with garlic, cumin, saffron and preserved lemon, served with roasted vegetables.

🥧 Chicken Pastilla

Morocco’s celebrated sweet-and-savoury pie, with layers of spiced chicken, toasted almonds and crisp pastry.

🍲 Rfissa

A fragrant Moroccan celebration dish of slow-cooked chicken and lentils over shredded whole-grain trid, warmed with fenugreek and ras el hanout.

🐟 Chermoula Fish Tagine

Firm white fish and vegetables slow-cooked in a bright, herby Moroccan chermoula marinade.

🥘 Balanced Moroccan Couscous Royale

Couscous royale is a generous Moroccan-inspired celebration served as one composed plate, with enough broth…

🍲 Balanced Moroccan Harira

Harira is a warming, deeply aromatic one-bowl meal with the familiar richness people love, a satisfying bod…